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Woman-owned • South Florida

Your restaurant, ready for tomorrow.

Overnight restaurant cleaning across Miami-Dade, Broward, and Palm Beach counties, with personal oversight and attention to the details.

Bright restaurant dining room with a green booth, set tables, and plants along the window
  • Restaurant-focused cleaning
  • Woman-owned
  • Personally managed
  • Serving South Florida
Services

Care for every part of your restaurant.

From the dining room to the kitchen, we build your cleaning scope around your space and closing schedule.

Front of house

Cleaning for dining rooms, booths, host stands, and bar areas, with floors and agreed surfaces prepared for the next service.

Kitchen and back of house

Cleaning for the line, prep surfaces, equipment exteriors, reach-in handles and gaskets, and dish area. Floors degreased and mopped as agreed.

Restrooms and nightly close-out

Restroom cleaning, trash and recycling removal, and lights, lock-up, and alarm steps according to your close-out checklist.

Floor and grout care

Separately scoped floor deep scrubbing and grout restoration for areas that need additional attention.

Detail and deep cleaning

Separately scoped walk-in cooler detail, stainless and hard-water treatment, and pre-inspection deep cleaning.

Post-renovation cleaning

A separately quoted cleaning scope after restaurant renovations, planned around the space and work completed.

Specialty services are quoted separately. Hood and exhaust ducts, grease traps, oven and fryer interiors, dishwashing, pest control, and work requiring tall ladders are outside the standard nightly clean.

Discuss your cleaning needs
How it works

A clear plan from walkthrough to close-out.

  1. Walk through your space

    Tell us about your restaurant, closing schedule, and the areas that need attention.

  2. Agree on the scope

    Review the cleaning areas, frequency, close-out instructions, and pricing in your proposal.

  3. Set up your service

    We coordinate crew scheduling around the agreed service window and access arrangements.

  4. Keep communication clear

    Taylor manages your account and follows up on questions or service concerns.

Who we serve

Built around the rhythm of restaurants.

Service planned around real kitchens, busy dining rooms, and late closing times.

  • Independent restaurants
  • Small local restaurant groups
  • Bars and breweries
  • New restaurant openings
Why Clover

Personal oversight. Restaurant experience.

Clover Hospitality Services is led by Taylor, who gained experience in her family’s restaurant cleaning business before starting her own company in South Florida. She manages client relationships, proposals, crew scheduling, and quality follow-up, giving restaurant owners a direct point of contact.

As a woman-owned business, Clover brings a personal approach to a practical job: caring for your space after close and making the cleaning arrangement clear from the start.

  • Restaurant-focused
  • Personally managed
  • Clear communication
Restaurant table set with polished glassware and folded napkins before service
Where we work

Serving South Florida restaurants.

Clover Hospitality Services serves restaurants across Miami-Dade, Broward, and Palm Beach counties. Tell us where your restaurant is located and what schedule you need.

  • Miami-Dade CountyMiami, Miami Beach, Coral Gables, Doral, Aventura, and surrounding cities
  • Broward CountyFort Lauderdale, Hollywood, Pompano Beach, Plantation, Davie, and surrounding cities
  • Palm Beach CountyBoca Raton, Delray Beach, Boynton Beach, West Palm Beach, Jupiter, and surrounding cities
Questions

Frequently asked questions

Do you clean after closing?

Yes. Clover provides overnight restaurant cleaning. Your proposal will confirm the service schedule and access arrangements.

What is included in nightly cleaning?

Your written scope identifies the dining, kitchen, restroom, floor, trash, and close-out tasks included for your restaurant. Specialty work is quoted separately.

Do you clean hoods or grease traps?

Hood and exhaust duct cleaning and grease trap service are outside the standard nightly clean. We can discuss how those needs affect your scope.

How is pricing determined?

Pricing depends on your restaurant’s size, condition, cleaning scope, and service frequency. We prepare a proposal after reviewing the space and your needs.

Who will I work with?

Taylor manages account setup and client communication and coordinates the cleaning crews.

Where do you operate?

Miami-Dade, Broward, and Palm Beach counties.

Get started

Let’s plan your restaurant’s next clean.

Tell us about your space and schedule. We’ll follow up to discuss your needs and arrange a walkthrough.

Prefer to talk? Call 561-774-7968.

Please don’t include alarm codes, key details, passwords, or payment information. We’ll arrange access with you directly.

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